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It’s easy to tenderize flank steak, a naturally lean cut of meat. Simply score it and let it rest in an orange, lime, and ginger-flavor marinade.
Prep: 15 minutes
Makes: 4 servings
Italian flat-leaf parsley is no garnish in these juicy burgers; it’s a key ingredient that adds color, flavor, and vitamins A and C. Top your burger with any of the suggested condiments for a more filling meal.